Food experts: summit aimed at preventing extinction of tribe
By Alastair Lee Bitsoi
WINDOW ROCK, June 13, 2013
(Times photo - Donovan Quintero)
T he goal of the 2013 Navajo Food and Wellness Policy Summit is to develop a comprehensive food policy that will ensure the Navajo people survive 5,000 years and beyond into the future.
That's the major reason why Larry Curley, executive director for the Navajo Nation Division of Health, and tribal health officials sponsored the summit – to make certain the Navajo people never become an extinct tribe due to health disparities in their diet.
"We'll obviously, it's a health related issue - the kind of food that we eat, the quality of food that we have, the access of the food that we have," Curley said about the prevalence of diabetes and obesity among Navajo people.
He said about 13.7 percent of Navajo people are diabetic and 41 percent are overweight, or considered obese. Because of those alarming figures, Curley tasked his division workforce to look at the root cause – food.
"We felt like the best opportunity was to bring in experts to help us shape the direction of the policy," Curley said about the invited food experts, who attended the two-day conference at the Navajo Nation Museum on Tuesday and Wednesday.
The food experts included Emily M. Broad Lieb, director for the Food Law and Policy Division at Harvard Law School (see related story), Harry Tom from the Navajo Nation New Dawn Program, Western Navajo Food Policy Council member Angela Maloney and Dana Eldridge, policy analyst for Dine Policy Institute at Dine College, among others.
Curley said the proposed policy, crafted in part by the insights of the food experts, would help strengthen food sovereignty by written law requiring, for example, healthy planting and produce, using food to maintain culture and tradition, as well as reintroducing farming practices as a natural part of life, among other aspects.
"Food can help reaffirm and strengthen the sovereign status of the Navajo Nation because we would be exercising our own policy and own culture and inculcating it into the food system," Curley said.
One of those experts Curley is relying on to develop the comprehensive food policy is Eldridge, who has researched food sovereignty on the reservation over the past two years as a policy analyst.
In her presentation about Navajo Food History and Navajo Food System Issues, Eldridge emphasized how vital policy is to the 100 or so people in attendance at the summit.
"Policy is what got us here in the first place," Eldridge said, referring to the American policies of colonization that negatively impacted the Navajo people. "When you control a people's food systems, you have control over them as people," she added.
She referenced how the diet of people changed from a pre-contact diet of wild animals and game and "plant based" to a "ration based" diet during the Long Walk up to the 1930s to Bureau of Indian Affairs Land Permit System and into the 1980s when soda and sweetened diets became part of the Navajo food system.
She also noted how the current Navajo diet of fried potatoes, fry bread, tortillas, sugary drinks and processed meats have resulted in 1 in 3 Navajos being diabetic.
"These dietary changes did not occur by chance or choice," she said. "They're really fostered by a set of American policies and interventions."
According to the U.S. Department of Agriculture, most of the Navajo reservation is considered a food desert. Being designated as a food desert means people have little access or no access to large supermarkets on their land to maintain a healthy diet, Eldridge said.
"Food is a social justice issue," she added.
As a consultant to Santa Fe-based Farm to Table, Tohatchi, N.M. native Elvis Bitsilly stated that he didn't know if it was possible to reintroduce what Eldridge referred to as a "plant base" diet, while large-scale commercialized agriculture has foodstuff readily available.
"We can't really go back to what was," Bitsilly said.
He explained that it would be impossible to challenge agricultural biotechnology companies like Monsanto, which controls about 70 percent of the world's food supply with plants that "would never cross in nature."
"We can't change that," Bitsilly said with pessimism, as he was walking out of the museum auditorium disagreeing with Eldridge's presentation.
The food and wellness policy summit also included various informational booths from the Navajo Nation Special Diabetes Project, Navajo Nation Health Education Program and a vendor booth set up by the American Beverage Association.
The American Beverage Association set up their shop at the summit in an effort to educate the public and tribal leaders of the beverage industry since the industry is being blamed for the nationwide diabetic and obesity epidemic, said David Thorp, senior director for the association.
Thorp informed the Navajo Times about how the association has responded to consumers by printing calorie labels on sodas, juices, teas, waters and sports drinks, as well as replacing high-calorie options with smaller portion sizes.
"We want to get the facts out there that beverage consumption is down and obesity rates keep going up," Thorp said. "To lay blame for the soft drink industry for obesity is unfair to single out one industry, one product for taxation."
The taxation Thorp refers to is the movement by the Diné Community Advocacy Alliance, which is advocating for a junk food sales tax across the reservation.
Thorp and the American Beverage Association came out to the Navajo Nation to lobby against the proposed law – Navajo Nation Junk Food Sales Tax Act of 2013, which is in draft form and being sponsored by Council delegate Danny Simpson (Becenti/Crownpoint/Huerfano/Lake Valley/Nageezi/Nahodishgish/Tse'ii'ahi/ Whiterock).
From the summit's discussions and presentations by the food experts, Curley hopes a comprehensive food policy called the Navajo Nation Food and Wellness Act of 2013 would be developed.
"There needs to be a policy," he said, adding that through it the federal commodity food and food stamps programs, for example, could be amended to offer healthier foods and choices to consumers.
"Stores on the Navajo Nation need to become more health conscience," he added. "It is our responsibility as Navajo people."
Contact Alastair L. Bitsoi at 928-871-1141 or email at firstname.lastname@example.org.
Harvard offers ideas on curbing diabetes rates on Navajo Nation
By Terry Bowman
WINDOW ROCK – In 1937, 1 in 600,000 Navajos were diagnosed with diabetes.
Today, 1 in 3 are diagnosed with the disease.
That is according to Dana Eldridge, policy analyst for the Diné Policy Institute at Diné College, who was one of several speakers invited to the 2013 Navajo Nation Food and Wellness Policy Summit held at the Navajo Nation Museum on Tuesday and Wednesday.
Eldridge, along with Harvard Food Law and Policy Clinic Director Emily M. Broad Leib, offered their ideas and expertise in developing a comprehensive food policy for the Navajo Nation.
Leib spoke Tuesday to a crowd of nearly 60 to explain the current federal food policy and the ideas she had of what the Navajo Nation could do to move toward a healthier future.
Those ideas stemmed from the Harvard clinic's nationwide mission, which is to increase access to healthy foods, prevent diet-related diseases, and to assist small and sustainable farms – which Leib hopes the Navajo people will follow.
Leib co-founded the Food Law and Policy Clinic at Harvard in 2010 and has since been working with various clinics and communities with food law and policy issues, and bringing awareness of the diseases caused by a poor diet, including diabetes and obesity.
On the topic of access to healthier foods, Leib said, Navajo "people are living in food deserts – where they don't have access to food and there is diabetes and obesity caused from unhealthy food" - which is typically the only option for rural communities, particularly on the Navajo Nation.
When it comes to prevention, Leib said she hopes the public schools on the reservation take note of U.S. First Lady Michelle Obama's initiative, "Let's Move! in Indian Country," in which Obama works with tribal leaders and communities to improve the health of Native American youths.
Of those who created the initiative, Leib said, "They looked at the different areas around the country and identified there was a challenge on American Indian reservations."
Leib said a Let's Move! staff created a website and toolkit that lists all the resources on the Navajo Nation, including things you can do for school and federal programs one is eligible for.
With regard to farms, Leib said by helping farmers sustain their farms, the Harvard Clinic can help create opportunities to bring fresh, healthy food to schools and communities.
"It seems to me there needs to be a lot of food production going on here," Leib said. "If we could produce more food here, then once there is enough food we can find ways to get it into to business models manageable for farmers across the Navajo Nation."
According to Leib, in order for the Navajo Nation to create a good and effective food system, the Navajo people have to step up and take the initiative to be healthier.
"To conduct an effective food system the Navajo people need to make decisions so the Navajo government can decide where to invest money right now, and how to build and sequence all these decisions to a foundation for a better future," Leib said.
The staff at the Harvard Food Law and Policy Clinic also hopes to get more education in public schools about health related issues on the Navajo Nation.
"We need to get in schools, to make sure kids know about the healthy food they're eating and learning more about healthy dieting," Leib said.